New York, NY (PRWEB) March 31, 2009
The New York metropolitan area’s cultural and culinary offerings will be enhanced by the opening on Tuesday, April 28, 2009 of Tutuma Social Club. The new venue, at 164 East 56th St. (at Third Ave.), will be the only locale in the region showcasing both Afro-Peruvian jazz and refined Afro-Peruvian cuisine on a daily basis. “Live” music will be featured weekdays at lunch with evening sets by established jazz artists from North and South America presented Monday-Sunday at 8 and 10:30 p.m. Tutuma’s kitchen will be open daily from 11 a.m.-2 a.m. and an Afro-Peruvian Jazz Brunch, also accompanied by “live” music, will be held Sundays from 11 a.m.-3 p.m. Unlike most clubs featuring live music, Tutuma will have neither a cover charge nor a minimum. For reservations or more information please call 866.988.JAZZ (5299) or visit the website http://www.TutumaSocialClub.com.
Conceived by Santina Bari Matwey, a second-generation restaurateur whose family has owned and operated the RayBari Pizza parlors in New York City since 1973, Tutuma Social Club will recreate in Manhattan the lively atmosphere found in traditional pe
NYC Cultural & Culinary Scenes to be Enhanced by 4/28 Opening in Manhattan of Tutuma Social Club Showcasing Afro-Peruvian Jazz & Food
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